Novagel-WF: Wheat Flour is a CLEAN LABEL PRODUCT

Novagel- WF is manufactured using a state-of-the-art HTST process. It hydrates readily in water at ambient temperatures to form a stable fluid paste.

Novagel-WF has the following functional properties.

• Viscosity modifier

• Texture control

• Thickening agent

• Bulking agent

APPLICATIONS OF NOVAGEL-WF

• BAKING – Increase in bread volume, improves dough capacity to retain water and improve texture as well as the colour of bread.

• DONUTS – Higher dough consistency, higher moisture content, and less oil uptake during frying.

• Indian Breads: Improvement of dough/mass yields and increases softness

• Reduction in addition of external Gluten