Advantages of NovaGelâ„¢ RF

  • Maintaining softness for days

  • Moisture retention

  • Improves bread texture and color

  • Retaining more crunchiness

  • Increasing volume

  • Less oil absorption

  • Reduce breakage and damages

NovaGel™ RF

Rice Flour is a CLEAN LABEL PRODUCT

Novagel- RF is manufactured using a state-of-the-art HTST process. It hydrates readily in water at ambient temperatures to form a stable fluid paste.

Novagel-RF has the following functional properties.

  • Viscosity modifier

  • Texture control

  • Thickening agent

  • Bulking agent

  • Binding agent

  • Stabilizer

  • Emulsifier

APPLICATIONS OF NOVAGEL-RF

  • Sauces

  • Soups

  • Ready-to-eat products

  • Batter

  • Premixes

  • Baking

  • Fine Yeast-raised dough

  • Cream

  • Bas & Snacks

  • Gravies

  • Instant beverage mixes

  • Baby foods

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