Advantages of NovaGelâ„¢ RF
Maintaining softness for days
Moisture retention
Improves bread texture and color
Retaining more crunchiness
Increasing volume
Less oil absorption
Reduce breakage and damages
NovaGel™ RF
Rice Flour is a CLEAN LABEL PRODUCT
Novagel- RF is manufactured using a state-of-the-art HTST process. It hydrates readily in water at ambient temperatures to form a stable fluid paste.
Novagel-RF has the following functional properties.
Viscosity modifier
Texture control
Thickening agent
Bulking agent
Binding agent
Stabilizer
Emulsifier
APPLICATIONS OF NOVAGEL-RF
Sauces
Soups
Ready-to-eat products
Batter
Premixes
Baking
Fine Yeast-raised dough
Cream
Bas & Snacks
Gravies
Instant beverage mixes
Baby foods
