Advantages of NovaGel™ RG
Maintaining softness for days
Moisture retention
Improves bread texture and color
Retaining more crunchiness
Increasing volume
Less oil absorption
Reduce breakage and damages
Novagel- JW and NovaGel RG has the following functional properties
Viscosity modifier
Texture control
Thickening agent
Bulking agent
Binding agent
Stabilizer
Emulsifier
APPLICATIONS OF Novagel- JW and NovaGel RG
Ready-to-eat products
Batter
Premixes
Baking
Fine Yeast-raised dough
Cream
Bas & Snacks
Gravies
Instant beverage mixes
Baby foods
