Natural Antimicrobial Solution

At Kemin, we recognize the need for label-friendly ingredients. BactoCEASE™ NV is a natural vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.

Ensure Safety of Meat Products for a Peace of Mind

Highly effective natural, vinegar-based antimicrobial solution crafted with Kemin's acid neutralization technology.

Potent antimicrobial solution that protects against various food pathogens such as Salmonella, E.Coli, and Listeria.

Extends shelf life of meat products by effectively delaying the aerobic plate count (APC) and total plate count (TPC) reading.

Product Applications

• In Seafood, Meat Poultry.

• Applications of BactoCEASE NV can be extended to fillings, gravies, pickles and seasonings